
Pickup or delvery
PICK UP

Small bites
Garlic Bread / 12
Cheesy artichoke dip
Fried Chicken Wings / 16 Spicy chilli caramel or BBQ or liquid cheese
Fish Fingers / 17
Tempura battered nori wrapped market fish | wasabi mayo | slaw
Sticky Pork Ribs / 17
Smoky BBQ sauce | peanut granola | GF DF
Prawn Popcorn / 18
Fried capers | puffed amaranth | kombu seasoning | GF DF
Mussel Fritters / 14
Crème f raiche | lemon oil
Tofu & Vegetable Cheese Bake / 12 Soy glazed nuts | V GF
Crispy Fried Onions / 9
Black garlic mayo | GF
Spinach, heirloom tomato salad / 9
DF GF VG
Goats Cheese Cigars / 14
Caramelised Onion / GF VG
Fried smashed potatoes / 11 Lemon oil, fresh herbs | DF VG GF
Skin on potato fries / 9
Seaweed seasoning | GF VG DF
Kale Slaw / 9
Coconut yoghurt dressing toasted seeds | DF GF VG
Skordalia whipped potatoes / 9
With confit garlic | GF VG DF

BIG BITES
Pressed Lamb Leg Ragù / 29
Quinoa | chickpea | spinach | pesto
Foxy’s Posh Fish & Chips / 23
Tempura battered nori wrapped market fish | kale slaw | skin on f ries | black garlic mayo
Bangers & Mash / 23
Jarvis pork sausage | skordalia whipped potatoes with confit garlic | crasins | rich gravy
Chicken & Bacon Fettuccine / 23
Chicken thigh | bacon | pesto | creamy garlic white wine sauce
Braised Lamb Pasta / 24
Fresh heirloom tomato | basil | olive oil | lemon
STONEGRILL PLANKS
Stones are heated to 400 ̊C, the volcanic rock sears food fast trapping in the natural juices and nutrients, enhancing flavour and tenderness. Super healthy and the best end cuts.
Surf n’ Turf / 39
Wagyu beef best cut | prawns | fries | slaw| hollandaise | garlic butter
NZ Lamb on the Stone / 34
Skordalia whipped potatoes with confit garlic | creme fraiche spinach & peas
Salmon Fillet / 34
Fried Smashed potatoes | spinach & heirloom tomato salsa salad | hollandaise
Venison Koftas / 32
Fries | mushrooms | slaw | beetroot & apple relish
Custom Plank To Share Pick 2 cuts for $53 or 3 for $64
Wagyu fillet, lamb backstrap, venison koftas, salmon, prawns, tofu All served with fries, kale slaw, hollandaise & garlic butter

DAWGS
GO PLANT! – Make any of our Dawgs Plant & swap your sausage!
Add ons: Fried Onion $2 | Liquid cheese $2 | Dill pickles $2 | Bacon crumb $2 | Double dawg $7
The FROSTY Classic / 16
Frankfurter | liquid cheese fried onion | smoked mustard bacon crumb | ketchup
Shroom Dawg / 17 Frankfurter | creamed mushroom^ cheese | bacon crumb
Mexi Dawg / 17
Frankfurt | chili con carne pickled corn salsa | sour cream
FFC - Frosty Fried Chook / 22
Lettuce | bacon crumb tomato salsa | garlic mayo parmesan
Cheeseburger Dawg / 20
Smashed beef | melted cheese bacon crumb | onion | ketchup mustard | dill pickles
Poor Bambi / 21
Bacon wrapped venison | foie gras | beetroot and apple relish f ried capers
Lamby Dawg / 19
Greek style minced lamb Jarvis Butcher sausage | pomegranate slaw | roast artichoke dressing
Porkie Dawg / 19
Spiced pork Jarvis Butcher sausage | capsicum jam liquid cheese | fried shallots
HEALTHY BOWLS
Wagyu Keto Bowl / 24
Pan fried wagyu beef | spinach | tomato salsa | soy glazed nuts | parmesan | poached egg | coriander dressing
Yogi Bowl / 19
Grilled Tofu | warm quinoa chickpeas vegetable pesto salad | pickled corn salsa / VG
Foxy Caesar / 23
Your choice of prawns or poached chicken | Lettuce | bacon | garlic mayo | parmesan | croutons | poached egg

TINY TINS
Choc Cheesecake Berry Compôte / 14
With vanilla ice cream
Chicken Tenders & Fries GFA / 15
Fish Fingers & Fries / 15
FROSTY Dawg & Fries / 15
Frankfurter | liquid cheese
Dawg on a Stick & Fries/ 15
Three mini hot dogs sticks
Our tiny tins love our small bites, check out our vegan and GF options!
All tiny tin meals come with an ice-cream sundae Our mayo is gluten free
DESSERTS
I Scream Cream Dawg / 14
Deep fried charcoal crumbed vanilla ice cream | salted caramel | white chocolate cheese crisp | berry compôte | steamed bun
Sticky Date Wontons / 14 Butterscotch sauce | sweetened cream
Sundae for two / 24
Vanilla ice cream | chocolate brownie pieces berry compôte | salted caramel | wafers crushed Oreo | Reese’s peanut butter cups
Kitchen Open 12pm to 9pm